Homemade Meatballs
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
8
![Homemade Meatballs](https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/12/Meatballs-1-2524x1420.jpg 2524w)
Ingredients
Meatballs
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
2 pounds ground chuck
1 cup bread crumbs
2 large eggs
2 tablespoons Worcestershire Sauce
2 tablespoons minced onion
½ teaspoon salt
½ teaspoon of freshly ground pepper
Sauce
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
3 tablespoons brown sugar
⅓ cup honey
½ cup ketchup
2 tablespoons soy sauce
3 cloves garlic, minced
Preparation
Meatballs
Preheat oven to 350°F.
In a large bowl, combine ground chuck, breadcrumbs, eggs, TABASCO® Chipotle Pepper Sauce, Worcestershire Sauce, minced onion, salt, and pepper. Mix until all ingredients are incorporated.
Form into 1½ inch meatballs and place on the prepared baking sheet. Leave at least 1-inch space between meatballs.
Bake for 10 minutes then turn each meatball over. Bake for another 10-15 minutes or until meatballs are cooked through. Remove from oven.
Sauce
In a mixing bowl, combine all sauce ingredients. Stir until well blended and set aside. When meatballs are cooked, place them in the sauce and simmer for 1-hour or until sauce has thickened.