Guacamolillo
Ingredients
2 teaspoons TABASCO® brand Original Red Sauce Optional Garnish
Preparation
Place tomatillos, onion and garlic in a medium saucepan with water. Bring to a boil, cover and cook for 15 minutes. Let cool. Empty into a food processor or blender. Add TABASCO® Sauce, salt, lime juice, avocados and crema. Puree until smooth. Stir in cilantro. To add color, sprinkle with chopped tomato or pomegranate seeds.
A great topping for almost anything! Spoon onto warmed tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. For a vegetarian option, fill a tortilla with Chipotle Pinto Beans and top with Guacamolillo.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
