Place tomatillos, onion and garlic in a medium saucepan with water. Bring to a boil, cover and cook for 15 minutes. Let cool. Empty into a food processor or blender. Add TABASCO® Sauce, salt, lime juice, avocados and crema. Puree until smooth. Stir in cilantro. To add color, sprinkle with chopped tomato or pomegranate seeds.
A great topping for almost anything! Spoon onto warmed tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. For a vegetarian option, fill a tortilla with Chipotle Pinto Beans and top with Guacamolillo.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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