Guacamole Ice Cream
Green Jalapeño Sauce
Servings:
6 servings
Ingredients
15 ml (1 tablespoon) TABASCO® Green Jalapeno Sauce 2 ripe avocados, peeled and pitted
1 (397g / 14-ounce) can sweetened condensed milk
30ml (2 tablespoons) lime juice
1 (340g / 12-ounce) container whipped topping, thawed
Pistachios
Preparation
Combine avocados, sweetened condensed milk, lime juice, and TABASCO® Green Sauce in a food processor or blender and processuntil smooth.
Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Pour mixture into a baking tin. Cover and freeze until firm, stirring once. Sprinkle with pistachios to garnish.
You may also like:
Chimichurri Steak Sandwich
Chipotle Sauce, Green Jalapeño Sauce
Smoked Salmon Salad with Chermoula
Green Jalapeño Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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