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Guacamole Ice Cream

Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
6 servings
Guacamole Ice Cream
Guacamole Ice Cream


2 ripe avocados, peeled and pitted
1 (397g / 14-ounce) can sweetened condensed milk
30ml (2 tablespoons) lime juice
1 (340g / 12-ounce) container whipped topping, thawed


Combine avocados, sweetened condensed milk, lime juice, and TABASCO® Green Sauce in a food processor or blender and processuntil smooth.

Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Pour mixture into a baking tin. Cover and freeze until firm, stirring once. Sprinkle with pistachios to garnish.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce