Guacamole Ice Cream
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
6 servings
![Guacamole Ice Cream](https://www.tabasco.com/wp-content/uploads/2017/09/Screen-Shot-2017-09-27-at-8.52.52-PM.png 320w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
2 ripe avocados, peeled and pitted
1 (397g / 14-ounce) can sweetened condensed milk
30ml (2 tablespoons) lime juice
1 (340g / 12-ounce) container whipped topping, thawed
Pistachios
Preparation
Combine avocados, sweetened condensed milk, lime juice, and TABASCO® Green Sauce in a food processor or blender and processuntil smooth.
Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Pour mixture into a baking tin. Cover and freeze until firm, stirring once. Sprinkle with pistachios to garnish.