Guacamole Ice Cream
Green Jalapeño Sauce
Servings:
6 servings
Ingredients
15 ml (1 tablespoon) TABASCO® Green Jalapeno Sauce 2 ripe avocados, peeled and pitted
1 (397g / 14-ounce) can sweetened condensed milk
30ml (2 tablespoons) lime juice
1 (340g / 12-ounce) container whipped topping, thawed
Pistachios
Preparation
Combine avocados, sweetened condensed milk, lime juice, and TABASCO® Green Sauce in a food processor or blender and processuntil smooth.
Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Pour mixture into a baking tin. Cover and freeze until firm, stirring once. Sprinkle with pistachios to garnish.
You may also like:
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Close Email Overlay
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
