Grilled Skirt Steak with Roasted Corn Salad
Chipotle Sauce
Servings:
Makes 4 servings.
Ingredients
Skirt Steak
1 tablespoon ground cumin
1 large garlic clove, crushed
1 1/2 pounds skirt steak, cut into 4-inch pieces
Corn Salad
1 tablespoon TABASCO® brand Chipotle Pepper Sauce 4 ears corn on the cob, shucked
2 large tomatoes, chopped
1 small red onion, diced
1 ripe avocado, peeled, pitted and diced
2 tablespoons fresh chopped basil
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Preparation
Prepare skirt steak: In large bowl, combine TABASCO® Chipotle Sauce, cumin and garlic; add skirt steaks. Toss to mix well; cover and refrigerate at least 30 minutes or overnight.
Prepare corn salad: Preheat grill. Grill corn about 5 to 10 minutes, turning frequently, until tender-crisp. When cool enough to handle, cut corn from cob. In medium bowl, combine corn, tomatoes, red onion, avocado, basil, lime juice, olive oil, TABASCO® Chipotle Sauce and salt; toss to mix well.
Preheat grill to high. Grill skirt steak about 5 minutes, or until of desired doneness, turning once.
To serve, plate steak with corn salad.
Optional: Serve with green beans.
You may also like:
Breakfast Burrito
Chipotle Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Breakfast Quesadilla
Chipotle Sauce
Grilled Chipotle Shrimp
Chipotle Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Green Jalapeño Sauce, Chipotle Sauce
Spicy Seafood Rice
Chipotle Sauce
Infused Ranch-Chipotle Dip
Chipotle Sauce
Taco Dip
Chipotle Sauce
Huevos Divorciados
Chipotle Sauce, Green Jalapeño Sauce
S’mores ‘N’ Smoke
Chipotle Sauce
You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
