Grilled Pineapple Salsa
Heat grill to high. Sear pineapple until desired grill marks are achieved, approximately one minute on each side. (The pineapple can also be cooked under the broiler until soft.) Let cool. Dice and place in medium bowl. Stir in remaining ingredients.
Serve as a topping for Grilled Skirt Steak & Chipotle Onions, stir into Cilantro Lime Rice, or spoon on top of any grilled meats or fish.
You may also like:
You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.