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Grilled Pineapple Salsa

Recipe uses Chipotle Sauce
Chipotle Sauce
Makes about 2 1/2 cups.
Grilled Pineapple Salsa
Grilled Pineapple Salsa


1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices (approximately 2 1/2 cups)
2 tablespoons finely chopped red onion
1 1/2 tablespoon chopped cilantro
1 tablespoon freshly squeezed lime juice


Heat grill to high. Sear pineapple until desired grill marks are achieved, approximately one minute on each side. (The pineapple can also be cooked under the broiler until soft.) Let cool. Dice and place in medium bowl. Stir in remaining ingredients.

Serve as a topping for Grilled Skirt Steak & Chipotle Onions, stir into Cilantro Lime Rice, or spoon on top of any grilled meats or fish.

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Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce