Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions](https://www.tabasco.com/wp-content/uploads/2017/04/8-Grilled-flank-steak-with-peach-tabasco-bbq-sauce-pickled-red-onions-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/8-Grilled-flank-steak-with-peach-tabasco-bbq-sauce-pickled-red-onions-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/8-Grilled-flank-steak-with-peach-tabasco-bbq-sauce-pickled-red-onions.jpg 500w)
Ingredients
Steak Rub
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
Pickled Red Onions
TABASCO® BBQ Sauce
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
Preparation
Steak RubCombine TABASCO® Chipotle Sauce, oil, salt and pepper in medium bowl. Mix well. Rub flank steak with mixture. Cover and refrigerate for 1 hour.
Pickled Red OnionsCombine red onions, rice wine vinegar, salt and sugar in medium bowl. Mix well. Set aside.
TABASCO® BBQ saucePreheat grill to medium-high.
Place peach halves on grill; cook 3 minutes, until just softened. Set aside 3 grilled peach halves for garnish.
Place remaining peach halves in blender with ketchup, TABASCO® Chipotle Sauce, Worcestershire sauce, honey, paprika and garlic powder; blend until smooth. Transfer to a pot and bring to a boil over high heat; reduce heat to low. Simmer uncovered, 15 minutes, stirring occasionally.
Flank SteakGrill flank steak 3 minutes on each side. Brush with TABASCO® BBQ sauce; grill 1 to 2 more minutes. Let rest 5 minutes before slicing.
Garnish flank steak with reserved grilled peach halves and serve with pickled red onions. Thinly slice flank steak across the grain.