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Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions

Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions

Created by Chef Chris Shepherd Executive Chef and Co-Owner of Underbelly, Houston
0.2/5 - 5 Ratings
Servings:
Makes 4 servings.
AmericanBBQSouthern / Soul Food
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Recipe uses Chipotle Sauce
Chipotle Sauce
Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions

Ingredients

Steak Rub
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 1/2 pounds flank steak
Pickled Red Onions
1 cup thinly sliced red onions
1/4 cup rice wine vinegar
1 teaspoon salt
1 teaspoon sugar
TABASCO® BBQ Sauce
4 peaches, halved and pitted
1 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons honey
1 teaspoon paprika
1 teaspoon garlic powder

Preparation

Steak RubCombine TABASCO® Chipotle Sauce, oil, salt and pepper in medium bowl. Mix well. Rub flank steak with mixture. Cover and refrigerate for 1 hour.

Pickled Red OnionsCombine red onions, rice wine vinegar, salt and sugar in medium bowl. Mix well. Set aside.

TABASCO® BBQ saucePreheat grill to medium-high.

Place peach halves on grill; cook 3 minutes, until just softened. Set aside 3 grilled peach halves for garnish.

Place remaining peach halves in blender with ketchup, TABASCO® Chipotle Sauce, Worcestershire sauce, honey, paprika and garlic powder; blend until smooth. Transfer to a pot and bring to a boil over high heat; reduce heat to low. Simmer uncovered, 15 minutes, stirring occasionally.

Flank SteakGrill flank steak 3 minutes on each side. Brush with TABASCO® BBQ sauce; grill 1 to 2 more minutes. Let rest 5 minutes before slicing.

Garnish flank steak with reserved grilled peach halves and serve with pickled red onions. Thinly slice flank steak across the grain.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce