Grilled Chicken Greek Salad
Combine TABASCO® Green Sauce, garlic, oregano and salt in medium bowl. Gradually whisk in olive oil. Add chicken. Marinate 30 minutes.
Preheat grill to medium-high heat. Grill chicken until just cooked through, turning occasionally, about 7 to 9 minutes. When chicken is cool enough to handle, cut into 1-inch pieces.
Toss tomatoes, cucumber, olives, red onion and mint in large bowl. Add grilled chicken. Combine olive oil, red wine vinegar and oregano in small bowl. Drizzle over salad; toss well. Season with salt and pepper.
You may also like:
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.