Green, Green Guacamole
To retain the fresh bright color of the guacamole, include the
avocado pit in the mixture and remove just before serving.
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
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![Green, Green Guacamole](https://www.tabasco.com/wp-content/uploads/2017/04/Untitled-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/Untitled-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/Untitled-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/04/Untitled.jpg 974w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
2 to 3 green onions, chopped
2 tablespoons fresh lime juice
2 medium-size ripe avocados, peeled
1/2 teaspoon salt
Pepper to taste
Preparation
Combine onions, lime juice and TABASCO® Green Sauce in a medium bowl and mash gently with a fork to release the flavor of the onions. Add avocado and continue to mash until chunky; add salt and pepper to taste. Cover and refrigerate 1 hour to blend flavors. Serve with fresh vegetable dippers and tortilla chips.