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Green Gazpacho

Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Makes 4 servings.
Green Gazpacho
Green Gazpacho


3 green onions, cut in half
2 stalks celery, cut into large pieces
1 medium cucumber, peeled, seeded, and cut into chunks
1 green bell pepper, cut into chunks
1 cup green seedless grapes
1/4 cup loosely-packed cilantro leaves
2 tablespoons lime juice
1/4 teaspoon salt
1 cup white grape juice


In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO® Green Sauce, and salt. Pulse to combine, but not purée.

Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce