In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO® Green Sauce, and salt. Pulse to combine, but not purée.
Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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