Green Gazpacho
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 4 servings.
![Green Gazpacho](https://www.tabasco.com/wp-content/uploads/2017/04/101-254x180.jpg 254w,https://www.tabasco.com/wp-content/uploads/2017/04/101-508x360.jpg 508w,https://www.tabasco.com/wp-content/uploads/2017/04/101-762x540.jpg 762w,https://www.tabasco.com/wp-content/uploads/2017/04/101.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
3 green onions, cut in half
2 stalks celery, cut into large pieces
1 medium cucumber, peeled, seeded, and cut into chunks
1 green bell pepper, cut into chunks
1 cup green seedless grapes
1/4 cup loosely-packed cilantro leaves
2 tablespoons lime juice
1/4 teaspoon salt
1 cup white grape juice
Preparation
In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO® Green Sauce, and salt. Pulse to combine, but not purée.
Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.