In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO® Green Sauce, and salt. Pulse to combine, but not purée.
Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.
You may also like:
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.