Green Cabbage Coleslaw
Combine mayonnaise, honey, lemon juice, lemon peel, TABASCO® Green Sauce, salt and ginger in large bowl until well blended. Add cole slaw, pepper, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.
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Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.