Green Cabbage Coleslaw
Green Jalapeño Sauce
Ingredients
1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce 1/2 cup regular or light mayonnaise
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel (optional)
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 (16-ounce) bag fresh pre-cut cole slaw (green cabbage and carrots)
1 medium green pepper, chopped
1/4 medium zucchini, shredded
1 cup chopped green onions
Preparation
Combine mayonnaise, honey, lemon juice, lemon peel, TABASCO® Green Sauce, salt and ginger in large bowl until well blended. Add cole slaw, pepper, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.
You may also like:
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Eggs Verde
Green Jalapeño Sauce
Spicy Green Shakshuka
Green Jalapeño Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Avocado Toast 3 Ways
Green Jalapeño Sauce
Trout and Broccoli Stir Fry
Green Jalapeño Sauce, Original Red Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Green Jalapeño Sauce, Chipotle Sauce
Spicy Green Vinaigrette
Green Jalapeño Sauce
Zesty Jalapeño and Basil Pesto
Green Jalapeño Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
