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Five-Alarm Pepper Slaw

Five-Alarm Pepper Slaw

Nutritional information per serving: 120 Calories, 1 g protein, 7 g carbohydrate, 10 g fat, 0 mg cholesterol, 140 mg sodium
Servings:
Makes 6 servings.
American
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Recipe uses Original Red Sauce
Original Red Sauce
Five-Alarm Pepper Slaw

Ingredients

2 tablespoons fresh-squeezed lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 cup extra-virgin olive oil
1 green bell pepper, cored and cut into julienne strips
1 red bell pepper, cored and cut into julienne strips
1 yellow bell pepper, cored and cut into julienne strips
1 orange bell pepper, cored and cut into julienne strips
2 tablespoons snipped chives
2 tablespoons snipped dill

Preparation

Combine lemon juice, mustard, TABASCO® Sauce and salt in large bowl. Gradually whisk in olive oil until well blended.

Add peppers to bowl with TABASCO® mixture; toss to mix well; stir in chives and dill.

Cover and refrigerate at least 20 minutes to blend flavors.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce