Fire Roasted Stuffed Pears
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 servings.
![Fire Roasted Stuffed Pears](https://www.tabasco.com/wp-content/uploads/2017/04/4147-320x173.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4147-640x346.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4147.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
4 large ripe pears
1/3 cup chopped walnuts
3 tablespoons brown sugar
3 tablespoons butter or margarine, softened
1/4 teaspoon ground cinnamon
Preparation
Preheat grill to medium.
Cut off tops of pears, 1 inch below stem; set aside. Core pears with spoon or melon baler; leave a cavity for filling.
Combine walnuts, brown sugar, butter, TABASCO® Sauce and cinnamon in small bowl. Place one drop of TABASCO® Sauce in cavity of each pear. Spoon walnut mixture into each cavity; top with pear stems.
Place pears in greased 9-inch square of heavy-duty foil. Carefully place on grill; roast until pears are tender, about 20 to 25 minutes, depending on ripeness of pears.