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Fire Roasted Stuffed Pears

Recipe uses Original Red Sauce
Original Red Sauce
Makes 4 servings.
Fire Roasted Stuffed Pears
Fire Roasted Stuffed Pears


4 large ripe pears
1/3 cup chopped walnuts
3 tablespoons brown sugar
3 tablespoons butter or margarine, softened
1/4 teaspoon ground cinnamon


Preheat grill to medium.

Cut off tops of pears, 1 inch below stem; set aside. Core pears with spoon or melon baler; leave a cavity for filling.

Combine walnuts, brown sugar, butter, TABASCO® Sauce and cinnamon in small bowl. Place one drop of TABASCO® Sauce in cavity of each pear. Spoon walnut mixture into each cavity; top with pear stems.

Place pears in greased 9-inch square of heavy-duty foil. Carefully place on grill; roast until pears are tender, about 20 to 25 minutes, depending on ripeness of pears.

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Original Red Sauce

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Original Red Sauce