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Farmers’ Market Corn Salad

Recipe uses Original Red Sauce
Original Red Sauce
Makes 6 servings.
Farmers' Market Corn Salad
Farmers' Market Corn Salad


4 medium ears corn, husked
1/4 cup olive oil
2 large tomatoes, diced
1 small red onion, diced
2 tablespoons cider vinegar
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
Lettuce leaves


Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.

Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO® Sauce and salt in medium bowl. Stir in corn until well mixed.

To serve, line platter with lettuce leaves; top with corn salad.

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Original Red Sauce

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Original Red Sauce