Farmers’ Market Corn Salad
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 6 servings.
![Farmers' Market Corn Salad](https://www.tabasco.com/wp-content/uploads/2017/04/4046-320x143.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4046-640x286.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4046.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
4 medium ears corn, husked
1/4 cup olive oil
2 large tomatoes, diced
1 small red onion, diced
2 tablespoons cider vinegar
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
Lettuce leaves
Preparation
Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.
Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO® Sauce and salt in medium bowl. Stir in corn until well mixed.
To serve, line platter with lettuce leaves; top with corn salad.