Ensalada de Frutas de la Calle
Place cut watermelon, mango and cucumber in separate, covered bowls; refrigerate for at least 2 hours before serving.
In a large bowl, toss watermelon, mango and cucumber with lime juice, TABASCO® Green Sauce and honey; chill in refrigerator for 15 minutes, tossing every few minutes. Remove and toss with salt.
Place fruit salad in a bowl, top with queso fresco and drizzle with olive oil.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.