Ensalada de Frutas de la Calle
Created by Chef Roberto Santibañez
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 4-8 servings.
![Ensalada de Frutas de la Calle](https://www.tabasco.com/wp-content/uploads/2017/04/4554-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4554-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4554.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
6 cups watermelon, diced into 1-inch cubes
2 large mangos, peeled and diced into 3/4-inch cubes
1 large Greenhouse English cucumber, peeled and cut into 1-inch cubes
1 tablespoon lime juice
2 teaspoons honey
2 1/2 teaspoons kosher salt
8 ounces queso fresco, diced into 3/4-inch pieces
1 tablespoon olive oil
Preparation
Place cut watermelon, mango and cucumber in separate, covered bowls; refrigerate for at least 2 hours before serving.
In a large bowl, toss watermelon, mango and cucumber with lime juice, TABASCO® Green Sauce and honey; chill in refrigerator for 15 minutes, tossing every few minutes. Remove and toss with salt.
Place fruit salad in a bowl, top with queso fresco and drizzle with olive oil.