Devil’s Chicken
Devil’s chicken, otherwise known as “pollo alla diavola”, is a juicy grilled chicken that packs a punch of citrus and spice that is perfect for spring.
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
4 servings
![Devil's Chicken](https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-270x180.jpg 270w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-540x360.jpg 540w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-810x540.jpg 810w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-1080x720.jpg 1080w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-1350x900.jpg 1350w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-1620x1080.jpg 1620w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-1860x1240.jpg 1860w,https://www.tabasco.com/wp-content/uploads/2017/04/Devils-Chicken-2130x1420.jpg 2130w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (3- to 4-pound) chicken
1/2 cup olive oil
Juice of 2 lemons
1 tablespoons freshly ground pepper
1 teaspoon salt
Preparation
Using poultry shears, split chicken open by cutting down backbone. Flatten a bit by pounding with your hand so that chicken is "butterflied." Mix remaining ingredients in a large bowl; add chicken and coat well. Cover and marinate in refrigerator for 2 hours.
Preheat a grill to medium-hot. Place chicken, skin side down, on grill and cook for 25 minutes, basting occasionally with marinade. Turn chicken over and continue cooking until chicken is tender and juices run clear, about 20 minutes longer. Discontinue basting during last 10 minutes of cooking and discard marinade.