Curried Egg Salad
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 servings.
![Curried Egg Salad](https://www.tabasco.com/wp-content/uploads/2017/04/4042-291x180.jpg 291w,https://www.tabasco.com/wp-content/uploads/2017/04/4042-582x360.jpg 582w,https://www.tabasco.com/wp-content/uploads/2017/04/4042.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/2 cup mayonnaise
1 1/2 teaspoons curry powder
1 teaspoon sugar
5 hard-boiled eggs, sliced
1 large red apple, cored and chopped
1/2 cup sliced celery
3 tablespoons minced green onion
3 tablespoons raisins
Salt and pepper
Lettuce greens
Preparation
Stir together mayonnaise, curry powder, TABASCO® Sauce and sugar in a medium bowl. Add eggs, apple, celery, green onion and raisins; toss to coat well. Season with salt and pepper.
Cover; chill in refrigerator until ready to serve. Serve on bed of greens.