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Curried Egg Salad

Recipe uses Original Red Sauce
Original Red Sauce
Makes 4 servings.
Curried Egg Salad
Curried Egg Salad


1/2 cup mayonnaise
1 1/2 teaspoons curry powder
1 teaspoon sugar
5 hard-boiled eggs, sliced
1 large red apple, cored and chopped
1/2 cup sliced celery
3 tablespoons minced green onion
3 tablespoons raisins
Salt and pepper
Lettuce greens


Stir together mayonnaise, curry powder, TABASCO® Sauce and sugar in a medium bowl. Add eggs, apple, celery, green onion and raisins; toss to coat well. Season with salt and pepper.

Cover; chill in refrigerator until ready to serve. Serve on bed of greens.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce