Citrus-Fennel Marinade
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 1 1/4 cups or 4 servings.
![Citrus-Fennel Marinade](https://www.tabasco.com/wp-content/uploads/2017/04/3954-320x143.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3954-640x286.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3954.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
2 tablespoons fresh-squeezed orange juice
1 tablespoon fresh-squeezed lemon juice
1 tablespoon grated orange zest
1 teaspoon salt
1 teaspoon fennel seeds
1/4 cup fresh chopped parsley or dill
Preparation
Combine all ingredients in a medium bowl and mix well. Use as a marinade for fish or vegetables.