Cilantro Lime Rice
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 8 servings.
![Cilantro Lime Rice](https://www.tabasco.com/wp-content/uploads/2017/04/4477-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4477-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4477.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
2 cups long grain white rice
3 cups water
2 teaspoons salt
3/4 cup cilantro with stems
3 tablespoons olive oil
2 cloves garlic, peeled
1/4 cup freshly squeezed lime juice
Preparation
Rinse rice well in cold water. Drain.
Place 3 cups water in a large saucepan and bring to a boil. Add rice and salt. Cover. Reduce to low heat and cook for 20 minutes or until done.
Place all other ingredients in a blender and puree. Stir into cooked rice.
Drizzle rice with Chipotle Tomatillo Salsa and serve it alongside a bowl of Chipotle Pinto Beans as a side dish for Grilled Skirt Steak & Chipotle Onions, Chipotle Brined Chicken Tinga, or most any savory food.