Cielo Rojo Michelada
Makes 2 servings.
1 (12-ounce) Mexican beer
1 cup clam & tomato juice
1/8 cup freshly squeezed lime juice
1 teaspoon Jugo Sazonado Maggi® or soy sauce, to taste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
Salt to rim glasses
2 lime wedges
Fill two salt-rimmed beer mugs with ice. Combine ingredients in a pitcher; stir well. Pour into glasses and garnish with lime wedges.
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