Cielo Rojo Michelada
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 2 servings.
![Cielo Rojo Michelada](https://www.tabasco.com/wp-content/uploads/2017/04/4476-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4476-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4476.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 (12-ounce) Mexican beer
1 cup clam & tomato juice
1/8 cup freshly squeezed lime juice
1 teaspoon Jugo Sazonado Maggi® or soy sauce, to taste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
Garnish
Salt to rim glasses
2 lime wedges
Preparation
Fill two salt-rimmed beer mugs with ice. Combine ingredients in a pitcher; stir well. Pour into glasses and garnish with lime wedges.