Chipotle-Dijon Barbecued Short Ribs
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 6 servings.
![Chipotle-Dijon Barbecued Short Ribs](https://www.tabasco.com/wp-content/uploads/2017/04/4233-320x161.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4233-640x322.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4233.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
6 pounds short ribs of beef, each cut into 4-inch pieces
1/2 teaspoon salt
1 cup ketchup
1/2 cup Dijon mustard
Preparation
Preheat oven to 350° F.
Place ribs, meaty-side up, in large roasting pan. Sprinkle with salt. Brush with 2 tablespoons of TABASCO® Chipotle Sauce. Bake 30 minutes. Meanwhile, combine remaining TABASCO® Chipotle Sauce, ketchup and Dijon mustard; set aside 1/2 cup mixture to serve with ribs later.
Brush ribs with Dijon chipotle sauce; bake 1 hour longer, basting occasionally, and turning a few times during baking.
Preheat grill to high. Place ribs on hot grill, meaty-side up. Cook about 10 minutes, turning once, and brushing with sauce occasionally. Serve ribs with reserved Dijon chipotle sauce.
Optional: Serve with new potato salad.