Chipotle Buttermilk Ranch Salad
Chipotle Sauce
Servings:
Makes 8 servings.
Ingredients
1/2 teaspoon TABASCO® brand Chipotle Pepper Sauce 1/2 cup buttermilk
5 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 clove garlic, finely chopped
1/2 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 head green leaf lettuce, torn into bite-sized pieces (about 4 cups)
1 head red leaf lettuce, torn into bite-sized pieces (about 4 cups)
1 small seedless cucumber, cut in 1/2-inch pieces
1 cup grape tomatoes
1 ripe avocado, cut in 1/2 inch pieces
Preparation
Combine buttermilk, mayonnaise, parsley, garlic, TABASCO® Chipotle Sauce, vinegar, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes or until ready to use.
In a large bowl, combine the lettuces, cucumber, tomato, and avocado. Add the dressing, and toss to combine.
You may also like:
Breakfast Burrito
Chipotle Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Breakfast Quesadilla
Chipotle Sauce
Grilled Chipotle Shrimp
Chipotle Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Chipotle Sauce, Green Jalapeño Sauce
Spicy Seafood Rice
Chipotle Sauce
Infused Ranch-Chipotle Dip
Chipotle Sauce
Taco Dip
Chipotle Sauce
Huevos Divorciados
Chipotle Sauce, Green Jalapeño Sauce
S’mores ‘N’ Smoke
Chipotle Sauce
You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
