Chipotle Buttermilk Ranch Salad
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 8 servings.
![Chipotle Buttermilk Ranch Salad](https://www.tabasco.com/wp-content/uploads/2017/04/3814-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3814-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3814.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1/2 cup buttermilk
5 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 clove garlic, finely chopped
1/2 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 head green leaf lettuce, torn into bite-sized pieces (about 4 cups)
1 head red leaf lettuce, torn into bite-sized pieces (about 4 cups)
1 small seedless cucumber, cut in 1/2-inch pieces
1 cup grape tomatoes
1 ripe avocado, cut in 1/2 inch pieces
Preparation
Combine buttermilk, mayonnaise, parsley, garlic, TABASCO® Chipotle Sauce, vinegar, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes or until ready to use.
In a large bowl, combine the lettuces, cucumber, tomato, and avocado. Add the dressing, and toss to combine.