Chipotle BBQ Pulled Pork
Ingredients
2 tablespoons TABASCO® brand Chipotle Pepper Sauce Preparation
Heat oil in large skillet over medium heat. Season pork with salt and pepper and brown on all sides. Combine ketchup, vinegar, sugar, TABASCO® Chipotle Sauce, paprika, and Worcestershire sauce in slow cooker. Add pork and 2 teaspoons of the skillet drippings; cover and cook on low for 8 hours.
Alternatively, brown meat in oil in an oven-safe Dutch oven or large skillet with cover. Then combine ketchup, vinegar, sugar, TABASCO® Chipotle Sauce, paprika, and Worcestershire sauce and add to Dutch oven or skillet. Cover and bake in 350°F oven for 4 hours or until fork tender.
Shred meat, toss in sauce and serve on rolls.
You may also like:
Infused Ranch-Chipotle Dip
Taco Dip
Huevos Divorciados
S’mores ‘N’ Smoke
You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
