Chili Rojo Wings
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 6 servings.
![Chili Rojo Wings](https://www.tabasco.com/wp-content/uploads/2017/04/3897-257x180.jpg 257w,https://www.tabasco.com/wp-content/uploads/2017/04/3897-513x360.jpg 513w,https://www.tabasco.com/wp-content/uploads/2017/04/3897-770x540.jpg 770w,https://www.tabasco.com/wp-content/uploads/2017/04/3897.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
2 tablespoons olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
1/4 cup Dijon mustard
1/4 cup lime juice
1 tablespoon chili powder
1 dozen chicken wings (about 3 pounds)
1/2 cup sliced green onions
Preparation
Heat olive oil to the smoking point in a heavy skillet or sauté pan over medium-high heat; add onion and cook until golden brown. Add garlic and cook 1 minute.
Stir in mustard, lime juice, TABASCO® Green Sauce, and chili powder and cook just until steamy, about 1 to 2 minutes. Immediately pour mixture over chicken wings and toss to coat well. Cover and refrigerate for 1 hour.
Remove wings from sauce and grill over medium-high heat long enough to flavor chicken and create grill marks, but don't cook completely. Place wings in a baking pan and spoon sauce over top. Bake in a 350°F oven for 15 to 20 minutes or until chicken is done. Sprinkle green onions over top and serve.