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Chili Rojo Wings

Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Makes 6 servings.
Chili Rojo Wings
Chili Rojo Wings


2 tablespoons olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
1/4 cup Dijon mustard
1/4 cup lime juice
1 tablespoon chili powder
1 dozen chicken wings (about 3 pounds)
1/2 cup sliced green onions


Heat olive oil to the smoking point in a heavy skillet or sauté pan over medium-high heat; add onion and cook until golden brown. Add garlic and cook 1 minute.

Stir in mustard, lime juice, TABASCO® Green Sauce, and chili powder and cook just until steamy, about 1 to 2 minutes. Immediately pour mixture over chicken wings and toss to coat well. Cover and refrigerate for 1 hour.

Remove wings from sauce and grill over medium-high heat long enough to flavor chicken and create grill marks, but don't cook completely. Place wings in a baking pan and spoon sauce over top. Bake in a 350°F oven for 15 to 20 minutes or until chicken is done. Sprinkle green onions over top and serve.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce