Chef Robert McGrath’s Pineapple-Habanero Chicken Wings
Combine crushed pineapple, mayonnaise, TABASCO® Habanero Sauce, and salt; whisk until smooth.
Preheat vegetable oil in fryer to 350º F.
Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of Pineapple-Habanero wing sauce.
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Our hottest sauce. A fruity, jamaican style blend.
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