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Chef Robert McGrath's Pineapple-Habanero Chicken Wings

Chef Robert McGrath’s Pineapple-Habanero Chicken Wings

3.5/5 - 4 Ratings
Makes 24 chicken wings.
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Recipe uses Habanero Sauce
Habanero Sauce
Chef Robert McGrath's Pineapple-Habanero Chicken Wings


1/4 cup crushed pineapple
1/4 cup mayonnaise
1 pinch salt
Vegetable oil
2 dozen chicken wings
1/4 cup Wondra® flour or rice flour


Combine crushed pineapple, mayonnaise, TABASCO® Habanero Sauce, and salt; whisk until smooth.

Preheat vegetable oil in fryer to 350º F.

Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of Pineapple-Habanero wing sauce.

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Habanero Sauce

Our hottest sauce. A fruity, jamaican style blend.

Habanero Sauce