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Chef Robert McGrath's Grain Mustard and Ale Wings

Chef Robert McGrath’s Grain Mustard and Ale Wings

Servings:
Makes 24 chicken wings.
American
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Recipe uses Original Red Sauce
Original Red Sauce

Chef Robert McGrath’s Grain Mustard and Ale Wings

Servings:
Makes 24 chicken wings.
American
Twitter Pinterest
Recipe uses Original Red Sauce
Original Red Sauce
Chef Robert McGrath's Grain Mustard and Ale Wings
Chef Robert McGrath's Grain Mustard and Ale Wings

Ingredients

24 ounces of your favorite ale
1/2 cup mustard (whole grain variety)
1/2 cup shredded pepper Jack cheese
3 tablespoons melted butter
Vegetable oil
2 dozen chicken wings
1/4 cup Wondra® flour or rice flour

Preparation

Heat ale to boiling in a medium saucepan over medium-high heat. Reduce heat to low; simmer until beer is reduced to approximately 6 ounces. Allow to cool slightly. Whisk in whole grain mustard, TABASCO® Sauce, melted butter, and cheese.

Preheat vegetable oil in fryer to 350º F.

Remove and discard wing tips from wings. Separate each wing into 2 pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss chicken wings with desired amount of mustard and ale sauce and serve.

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You will need:

Original Red Sauce

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Original Red Sauce