Cheez-It® Bayou Blitz Mix
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 20 servings.
![Cheez-It® Bayou Blitz Mix](https://www.tabasco.com/wp-content/uploads/2017/04/4409-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4409-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4409.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
7 cups Kellogg’s® Crispix® cereal
2 cups Sunshine® Cheez-It® Original crackers
1 cup miniature pretzel twists
1/4 cup butter or margarine, melted
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon paprika
1/8 teaspoon garlic powder
Preparation
In a 13 x 9 x 2-inch baking pan, combine Kellogg’s® Crispix® cereal, Sunshine® Cheez-It® Original crackers and pretzels. Set aside.
Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in an airtight container.