Cheese Straw “Polls”
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 2 dozen.
![Cheese Straw](https://www.tabasco.com/wp-content/uploads/2017/04/4045.jpg 320w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/2 (17.3-ounce) package frozen puff pastry sheets (1 sheet)
1/2 teaspoon paprika
1/4 teaspoon salt
2 tablespoons grated Parmesan cheese
2 tablespoons shredded Cheddar cheese
Preparation
Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400°F.
Combine TABASCO® Sauce, paprika and salt in small bowl.
Grease large baking sheet. On lightly floured surface, unfold pastry. Roll into a 12" by 10" rectangle. Cut in half lengthwise. Brush one pastry half with TABASCO® Sauce mixture. Sprinkle with Parmesan and cheddar cheeses. Top with remaining pastry half; press gently to seal.
Cut pastry crosswise into 24 1/2-inch wide strips. Twist strips on greased baking sheet, pressing ends down. Place 2 inches apart. Bake 12 minutes or until golden.