Canny Crab Dip
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Canny Crab Dip](https://www.tabasco.com/wp-content/uploads/2017/04/98-Canny-crab-dip-1-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/98-Canny-crab-dip-1-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/98-Canny-crab-dip-1.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (6-ounce) can crabmeat, drained
1/4 cup minced green onion
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1 tablespoon lemon juice
2 tablespoons sliced almonds, optional
Crackers or chips
Preparation
Combine cream cheese and mayonnaise in a medium bowl and beat until smooth. Stir in crabmeat, onion, red and green pepper, lemon juice, and TABASCO® Sauce. Chill. Garnish with almonds, if desired, and serve with crackers or chips.
To serve warm: Combine all ingredients in a microwaveable bowl. Microwave on HIGH for 2 to 3 minutes until hot and bubbly, stirring once. Garnish with almonds.