Campsite Sunrise Stuffed French Toast

Ingredients

1 1/4 teaspoons TABASCO^® brand Original Red Sauce, divided

1/4 cup cream cheese, softened

2 tablespoons jam, such as strawberry, apricot or orange marmalade

8 1-inch-thick slices challah or brioche bread

4 large eggs

1 cup milk

1 tablespoon granulated sugar

1/4 teaspoon ground cinnamon

3 tablespoons butter or margarine, divided

Maple syrup or powdered sugar

Preparation

Preheat fire.*

Combine cream cheese, jam and 1/4 teaspoon TABASCO^® Sauce in small bowl. Stir to mix well.

Cut a 3-inch opening in crust side of each bread slice to make a pocket. (Do not cut through.) Carefully spoon some cream cheese mixture into each pocket; press to close.

Combine eggs, milk, sugar, cinnamon and 1 teaspoon TABASCO^® Sauce in large bowl. Stir to mix well.

Melt 1 tablespoon butter in 12-inch skillet over campfire. Dip bread slices into egg mixture to coat completely; place in skillet. Cook until lightly browned on one side, about 3 minutes. Carefully turn bread slices, adding more butter as necessary. Cook 2 minutes longer or until golden.

Serve with maple syrup, if desired.

* To cook on stovetop: Cook over medium heat as above.

Campsite Sunrise Stuffed French Toast

Ingredients

Preparation

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