Campsite Sunrise Stuffed French Toast
Ingredients
1 1/4 teaspoons TABASCO® brand Original Red Sauce, divided Preparation
Preheat fire.*
Combine cream cheese, jam and 1/4 teaspoon TABASCO® Sauce in small bowl. Stir to mix well.
Cut a 3-inch opening in crust side of each bread slice to make a pocket. (Do not cut through.) Carefully spoon some cream cheese mixture into each pocket; press to close.
Combine eggs, milk, sugar, cinnamon and 1 teaspoon TABASCO® Sauce in large bowl. Stir to mix well.
Melt 1 tablespoon butter in 12-inch skillet over campfire. Dip bread slices into egg mixture to coat completely; place in skillet. Cook until lightly browned on one side, about 3 minutes. Carefully turn bread slices, adding more butter as necessary. Cook 2 minutes longer or until golden.
Serve with maple syrup, if desired.
* To cook on stovetop: Cook over medium heat as above.
You may also like:
Summer in City
Chilaquiles Rojo with Chicken
Grilled Corn
Potato Salad
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
