Campsite Sunrise Stuffed French Toast
Nutritional information per serving: 500 Calories, 17 g protein, 53 g carbohydrate, 25 g fat, 300 mg cholesterol, 600 mg sodium
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 servings
![Campsite Sunrise Stuffed French Toast](https://www.tabasco.com/wp-content/uploads/2017/04/4198-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4198-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4198.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup cream cheese, softened
2 tablespoons jam, such as strawberry, apricot or orange marmalade
8 1-inch-thick slices challah or brioche bread
4 large eggs
1 cup milk
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter or margarine, divided
Maple syrup or powdered sugar
Preparation
Preheat fire.*
Combine cream cheese, jam and 1/4 teaspoon TABASCO® Sauce in small bowl. Stir to mix well.
Cut a 3-inch opening in crust side of each bread slice to make a pocket. (Do not cut through.) Carefully spoon some cream cheese mixture into each pocket; press to close.
Combine eggs, milk, sugar, cinnamon and 1 teaspoon TABASCO® Sauce in large bowl. Stir to mix well.
Melt 1 tablespoon butter in 12-inch skillet over campfire. Dip bread slices into egg mixture to coat completely; place in skillet. Cook until lightly browned on one side, about 3 minutes. Carefully turn bread slices, adding more butter as necessary. Cook 2 minutes longer or until golden.
Serve with maple syrup, if desired.
* To cook on stovetop: Cook over medium heat as above.