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Cajun Country Caviar

Created by Chef Jessica Koslow
0.4/5 - 5 Ratings
Southern / Soul Food
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes about 4 cups.
Cajun Country Caviar
Cajun Country Caviar

Ingredients

Black-eyed Peas
2 cans black-eyed peas, drained
2 chives, thinly chopped
1/4 cup parsley, finely chopped
1/3 cup lime juice, plus more to taste
1/4 cup extra virgin olive oil
1/2 teaspoon salt, plus more to taste
1 1/2 medium carrots
2 medium radishes
Avocado
2 avocados
1/2 teaspoon salt
3 limes, juiced
1/2 cup cilantro

Preparation

Prepare the Black-eyed Peas: In a large mixing bowl, combine black-eyed peas, chives, parsley, lime juice, olive oil, salt and TABASCO® Sauce. Add additional salt and lime juice to taste.

Using a knife, slice off tops of carrots on a bias. Using a mandoline, shave thinly from top to bottom; place in an ice bath for 5 minutes. Remove and place into a towel to dry for 5 minutes; add to bowl.

Using a mandoline, shave the radishes thinly; place in an ice bath for 5 minutes. Remove and place into a towel to dry for 5 minutes; add to bowl.

Prepare the Avocado: Using a knife, open the avocados from tip to tail; secure pit, twist and remove. Score each side vertically 3 times and horizontally 4 times. Using a spoon, remove avocado from the rind and add to a mixer. Add salt, lime juice and cilantro; blend until smooth.

On a large serving platter or wide bowl, spread avocado mixture in a wide, thick circle. Pile high the black-eyed peas mixture in the center. Serve with corn chips.

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You will need:

Original Red Sauce

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