Bloody Mary Shrimp Dip
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 1 1/2 cups.
![Bloody Mary Shrimp Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4468-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4468-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4468.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
1 1/2 tablespoons tomato juice
2 tablespoons tomato paste
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice, fresh
1 1/2 teaspoons minced onions
1 teaspoon parsley flakes
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon salt
4 ounces canned shrimp, drained well and coarsely chopped
Preparation
In a medium bowl, mix together cream cheese and mayonnaise until smooth. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp. Cover and refrigerate overnight before serving. Serve with crackers or vegetables.