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Bloody Mary Shrimp Dip

Recipe uses Original Red Sauce
Original Red Sauce
Makes 1 1/2 cups.
Bloody Mary Shrimp Dip
Bloody Mary Shrimp Dip


1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
1 1/2 tablespoons tomato juice
2 tablespoons tomato paste
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice, fresh
1 1/2 teaspoons minced onions
1 teaspoon parsley flakes
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon salt
4 ounces canned shrimp, drained well and coarsely chopped


In a medium bowl, mix together cream cheese and mayonnaise until smooth. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp. Cover and refrigerate overnight before serving. Serve with crackers or vegetables.

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Original Red Sauce

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Original Red Sauce