![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 2 servings.
![Bloody Caesar](https://www.tabasco.com/wp-content/uploads/2017/04/4470-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4470-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4470.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/2 cup Smithworks® Vodka
1 1/2 cups clam & tomato juice
2 tablespoons freshly squeezed lime juice
1 tablespoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
2 teaspoons olive juice (optional)
Garnish
Celery salt to rim glasses
2 celery sticks
2 lime wedges
Preparation
Mix ingredients together. Divide between two 8-ounce ice-filled highball glasses rimmed with celery salt. Stir with celery sticks. Garnish with lime.