Barbequed Salmon With Fresh Corn Grits & Chipotle Nectarines
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Barbequed Salmon With Fresh Corn Grits & Chipotle Nectarines](https://www.tabasco.com/wp-content/uploads/2017/04/9-Barbequed-salmon-with-fresh-corn-grits-chipotle-nectarines-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/9-Barbequed-salmon-with-fresh-corn-grits-chipotle-nectarines-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/9-Barbequed-salmon-with-fresh-corn-grits-chipotle-nectarines.jpg 500w)
Ingredients
Marinade
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
Nectarines
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
Fresh Corn Grits
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
Preparation
MarinadeIn a large bowl, combine agave syrup, soy sauce, TABASCO® Chipotle Sauce, fish sauce, TABASCO® Original Red Sauce, garlic and olive oil. Add salmon fillets; cover and refrigerate about 3 hours, turning occasionally.
NectarinesIn a medium bowl, combine nectarines, mint, olive oil, salt and TABASCO® Chipotle Sauce. Mix well. Cover and refrigerate.
Fresh Corn GritsGrate kernels from corn cob into bowl. Place corn and butter in 2-quart saucepan. Over high heat, heat corn to boiling, stirring frequently until mixture thickens. Stir in TABASCO® Original Red Sauce, salt and pepper. Mix well.
SalmonPreheat grill to medium-high.
Grease grill. Place salmon, skin-side up on grill. Grill about 4 minutes. Turn fish; cook about 4 minutes longer or until salmon flakes easily when tested with a fork.
Serve salmon with fresh corn grits and nectarines.