Skip To Main Content

Baked Vesuvius

Twitter Pinterest
Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 4 servings.
Baked Vesuvius
Baked Vesuvius

Ingredients

TABASCO® Original Red Sauce1 teaspoon TABASCO® brand Original Red Sauce, divided
2 tablespoons apricot preserves
4 individual sponge cake cups
1 pint (2 cups) ice cream
3 egg whites at room temperature
1/2 teaspoon ground allspice
1 (7-ounce) jar marshmallow crème
4 strawberries, cut into fans

Preparation

Combine apricot preserves and 1/2 teaspoon of the TABASCO® Sauce in a small bowl. Place sponge cake cups 3 inches apart on a cookie sheet and brush with apricot mixture. Place 1 scoop ice cream on each cake cup. Freeze until firm.

Beat egg whites in a large bowl until soft peaks form. Gradually add remaining 1/2 teaspoon TABASCO® Sauce, allspice and marshmallow crème, beating until soft peaks form. Spread meringue evenly over ice cream and cake cups, covering completely. Freeze.

To serve, preheat oven to 500°F. Remove meringue-covered cakes from freezer; bake for 3 to 4 minutes or until lightly browned. Garnish each with a strawberry fan and serve immediately.

You may also like:

View Spicy Pizza Sauce Recipe Cauliflower Garden Pizza
Spicy Pizza Sauce
Recipe uses Original Red Sauce
Original Red Sauce
View Asparagus & Poached Egg Malawach Recipe Asparagus & Poached Egg Malawach with TABASCO® Sauce and TABASCO® Green Sauce
Asparagus & Poached Egg Malawach
Recipe uses Green Jalapeño Sauce
Recipe uses Green Jalapeño Sauce, Original Red Sauce
Green Jalapeño Sauce, Original Red Sauce
View Brother Mary Recipe Brother Mary with TABASCO® Sauce
Brother Mary
Recipe uses Original Red Sauce
Original Red Sauce
View Mezcal Bloody Mary Recipe Mezcal Bloody Mary with TABASCO® Sauce and TABASCO® Sriracha Sauce
Mezcal Bloody Mary
Recipe uses Original Red Sauce
Recipe uses Original Red Sauce, Sriracha Sauce
Original Red Sauce, Sriracha Sauce
View Bloody Maria Recipe Bloody Maria with TABASCO® Sauce
Bloody Maria
Recipe uses Original Red Sauce
Original Red Sauce
View Michelada Recipe Michelada with TABASCO® Sauce
Michelada
Recipe uses Original Red Sauce
Original Red Sauce
View Spicy Spinach Artichoke Dip Recipe Spicy Spinach Artichoke Dip
Spicy Spinach Artichoke Dip
Recipe uses Original Red Sauce
Original Red Sauce
View Deviled Eggs with TABASCO® Original Red Sauce Recipe Deviled Eggs with TABASCO® Original Red Sauce
Deviled Eggs with TABASCO® Original Red Sauce
Recipe uses Original Red Sauce
Original Red Sauce
View Nacho Chilaquiles Recipe Nacho Chilaquiles
Nacho Chilaquiles
Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
View Beer and Hot Sauce-Braised Pork Ribs and Double-Dill Pickles Recipe Beer and Hot Sauce-Braised Pork Ribs and Double-Dill Pickles
Beer and Hot Sauce-Braised Pork Ribs and Double-Dill Pickles
Recipe uses Original Red Sauce
Original Red Sauce
View Shrimp Etouffee Recipe Shrimp Etouffee
Shrimp Etouffee
Recipe uses Original Red Sauce
Original Red Sauce
View Crab-Stuffed Salmon with Honey and Hot Sauce Glaze Recipe Crab-Stuffed Salmon with Honey and Hot Sauce Glaze
Crab-Stuffed Salmon with Honey and Hot Sauce Glaze
Recipe uses Original Red Sauce
Original Red Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Find a Store
Original Red Sauce