Baked Risotto Verde
Heat oil in a 10-inch skillet over medium heat; add green pepper, onion, and garlic and cook 5 minutes. Add rice and stir to coat well. Stir in spinach, chicken broth, TABASCO® Green Sauce, salt, and 1/4 cup of the cheese, and bring to a simmer.
Pour mixture into a greased 1 1/2-quart casserole dish and sprinkle top with remaining 1/4 cup cheese. Bake in a 400°F oven for 35 to 40 minutes or until rice is tender. Serve immediately.
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Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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