Baja Breakfast Wraps
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 servings.
![Baja Breakfast Wraps](https://www.tabasco.com/wp-content/uploads/2017/09/Baja-Breakfast-Wrap.jpg 320w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 cup cooked, diced chicken breast
1/2 cup tomato salsa
1 teaspoon olive oil
4 large eggs, beaten
4 8-inch flour tortillas
1/3 cup shredded Cheddar cheese
1/2 cup guacamole
Preparation
Combine the chicken, salsa and TABASCO® Sauce in a small saucepan set over medium-high heat. Cook and stir until ingredients are hot and liquid evaporates; about 5 minutes. Keep warm.
Heat olive oil in a small skillet over medium heat. Add the eggs and cook, stirring often, until set.
Warm tortillas according to package instructions. Spoon eggs into warm tortillas; top with chicken mixture, cheese and guacamole. Roll each tortilla into a tight cylinder, burrito style. Serve immediately.