Bacon, Egg & Cheese Breakfast Tacos
Original Red Sauce
Servings:
10 to 12 servings
Ingredients
2 tablespoons TABASCO® brand Original Red Sauce 10 slices bacon
1 cup finely chopped onion
2 cups spinach, stems removed, chopped
20 eggs
1 teaspoon salt
1 teaspoon black pepper
1 cup Monterey Jack cheese, grated
2 ripe avocados, sliced into 12 pieces each, 24 slices total
12 corn tortillas
12 flour tortillas
Preparation
Fry bacon in a 12-inch skillet over medium heat until crispy. Remove and crumble when cooled. Drain all but 1 tablespoon of bacon fat. Add onions to the skillet and sauté until almost translucent. Add spinach and cook until wilted.
Crack eggs into a large bowl. Whisk in TABASCO® Sauce, salt and pepper. Pour mixture into the skillet with onions and spinach and cook until done. Add crumbled bacon and cheese; cook and stir until melted. Warm tortillas according to package instructions or in a 350-degree oven, then fill with a portion of the egg mixture. Place one avocado slice in each taco.
You may also like:
Spicy Pizza Sauce
Original Red Sauce
Brother Mary
Original Red Sauce
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Mezcal Bloody Mary
Sriracha Sauce, Original Red Sauce
Bloody Maria
Original Red Sauce
Michelada
Original Red Sauce
Spicy Spinach Artichoke Dip
Original Red Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Shrimp Etouffee
Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
