Avocado, Apple and Chamomile Cocktail
By Sager + Wilde
For the chamomile syrup
Combine the chamomile flowers and boiling water, then mix well and cover with cling film. Leave to infuse until it has completely cooled down (it should take roughly 30 minutes)
Strain the infused water through a muslin cloth to squeeze as much liquid out as possible
Measure out the liquid in milliliters and weigh out an equal amount of caster sugar in grams
Add the caster sugar and mix well until the sugar has fully dissolved
Keep syrup chilled when not in use
For the cocktail
Combine all ingredients together in a shaker. Add ice and give the mixture a hard shake
Double strain into a coupette glass and garnish with a lime wedge
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Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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