Buffalo Chicken Salad Wraps

1 ratings
Rate This Recipe
Buffalo Chicken Salad Wraps

Ingredients

  • 2 cups grilled chicken, diced
  • 12 hard-cooked eggs, diced
  • 1 cup TABASCO® Buffalo Mayo
  • 1 cup chives, sliced
  • 10 large flour tortillas
  • 1 celery stalk, cut into 1/4-inch pieces
  • TABASCO® brand Buffalo Style Hot Sauce
  • Salt

Preparation

Combine chicken, eggs, TABASCO® Buffalo Mayo and chives in bowl; stir with rubber spatula. Lay all tortillas out; add 3 tablespoons of chicken mixture in the center of each tortilla. Place 2 to 3 celery sticks on top of chicken mixture. Roll tortillas to enclose filling. Insert 5 toothpicks evenly spread throughout each wrap; slice between toothpicks to create bite-sized pieces. Season to taste with TABASCO® Buffalo Style Sauce and salt.

Makes 10 servings.

Created by Chef John Besh of Restaurant August, Besh Steak, Lüke, La Provence, Domenica, The American Sector and Lüke San Antonio

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More