Combine chicken, eggs, TABASCO® Buffalo Mayo and chives in bowl; stir with rubber spatula. Lay all tortillas out; add 3 tablespoons of chicken mixture in the center of each tortilla. Place 2 to 3 celery sticks on top of chicken mixture. Roll tortillas to enclose filling. Insert 5 toothpicks evenly spread throughout each wrap; slice between toothpicks to create bite-sized pieces. Season to taste with TABASCO® Buffalo Style Sauce and salt.
Makes 10 servings.
Created by Chef John Besh of Restaurant August, Besh Steak, Lüke, La Provence, Domenica, The American Sector and Lüke San Antonio