Hawaiian Ham and Pineapple Pizza

4.8 stars based on 9 votes.
9 ratings
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Hawaiian Ham and Pineapple Pizza


  • 1 (12-inch) packaged prebaked pizza crust
  • 1/2 cup prepared marinara or pizza sauce
  • 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
  • 1 cup thinly sliced fresh or canned pineapple pieces
  • 1 cup thinly sliced baked ham, torn into pieces (4 ounces)
  • 1/4 cup thinly sliced green onion
  • 3/4 cup shredded mozzarella cheese (3 ounces)


Place crust on a pizza pan dusted with cornmeal.

Combine marinara sauce and TABASCO® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches the edges. Sprinkle pineapple and ham evenly around surface, then follow with green onion and cheese.

Bake pizza on top rack of a 500°F oven for 15 to 17 minutes or until surface is lightly browned. Cut into slices and serve immediately.

Makes 4 servings.

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