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Sugar & Spice Donuts

Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Sugar & Spice Donuts
Sugar & Spice Donuts


1/4 cup Seedless raspberry jam
1 cup Sour cream
1/2 cup Confectioners’ sugar
2 Tablespoons Water
4 Cake donuts


1. Mix TABASCO® Sriracha Sauce with raspberry jam and set aside.

2. Mix sour cream, confectioners’ sugar and water.

3. Coat tops of donuts with sour cream mixture.

4. Drizzle Sriracha-raspberry jam across donut tops and serve.

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Sriracha Sauce

Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce