Sugar & Spice Donuts
![Recipe uses Sriracha Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_Sriracha-Squeeze-100x200.png)
Sriracha Sauce
Servings:
4 servings
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Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-100x200.png 100w)
1/4 cup Seedless raspberry jam
1 cup Sour cream
1/2 cup Confectioners’ sugar
2 Tablespoons Water
4 Cake donuts
Preparation
1. Mix TABASCO® Sriracha Sauce with raspberry jam and set aside.
2. Mix sour cream, confectioners’ sugar and water.
3. Coat tops of donuts with sour cream mixture.
4. Drizzle Sriracha-raspberry jam across donut tops and serve.