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Cape Cod Fry With Sriracha Tartar Sauce

Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Cape Cod Fry With Sriracha Tartar Sauce
Cape Cod Fry With Sriracha Tartar Sauce


1 Tablespoon Lime juice
1 Tablespoon Cilantro, chopped
1/2 cup Tartar sauce
1 box (12 oz) Tempura batter mix
Cod fillets (16 oz)
4 Hoagie rolls
2 cups Lettuce
8 slices Preserved lemon, sliced


1. Preheat fryer to 350ºF; preheat oven to 350ºF.

2. Mix TABASCO® Sriracha Sauce, lime juice and cilantro into tartar sauce; set aside.

3. Prepare tempura batter as directed on box.

4. Coat fish in batter; place in fryer until golden brown.

5. Cut rolls in half; place in oven until golden brown.

6. Layer lettuce and preserved lemon slices on bottom halves of hoagie rolls; place cod atop lemon slices. Coat cod with Sriracha tartar sauce. Cover with tops of rolls and serve.

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Sriracha Sauce

Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce