Sriracha Bourbon Salmon Bowl
1. Preheat oven to 350ºF.
2. Mix TABASCO® Sriracha Sauce into bourbon barbecue sauce.
3. Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.
4. Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.
5. Place salmon over pilaf and serve with steamed vegetables on the side.
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Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.
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