Sriracha Bourbon Salmon Bowl

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1/2 cup Bourbon barbecue sauce

Salmon fillet (16 oz)

4 cups Rice pilaf, prepared

2 Tablespoons Sesame seeds

1-1/2 cups Steamed vegetables, prepared

1. Preheat oven to 350ºF.

2. Mix TABASCO^® Sriracha Sauce into bourbon barbecue sauce.

3. Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.

4. Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.

5. Place salmon over pilaf and serve with steamed vegetables on the side.

We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.