Sriracha Bourbon Salmon Bowl
![Recipe uses Sriracha Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_Sriracha-Squeeze-100x200.png)
Sriracha Sauce
Servings:
4 servings
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Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-100x200.png 100w)
1/2 cup Bourbon barbecue sauce
Salmon fillet (16 oz)
4 cups Rice pilaf, prepared
2 Tablespoons Sesame seeds
1-1/2 cups Steamed vegetables, prepared
Preparation
1. Preheat oven to 350ºF.
2. Mix TABASCO® Sriracha Sauce into bourbon barbecue sauce.
3. Glaze salmon filet with Sriracha-bourbon barbecue sauce and bake to desired temperature.
4. Spoon rice pilaf onto serving dish; sprinkle sesame seeds over top.
5. Place salmon over pilaf and serve with steamed vegetables on the side.