Sriracha & Blue Cheese Turkey Burger
1. Preheat grill to medium-high; preheat oven to 350ºF.
2. Mix TABASCO® Sriracha Sauce with blue cheese and green onion; set aside.
3. Cook bacon on griddle until crispy; set aside.
4. Form the ground turkey into 4 (8-oz.) patties and cook on griddle until temperature reaches 165ºF. Add Sriracha–blue cheese mixture to top and lightly melt.
5. Roast cherry tomatoes in oven, 2-3 min.
6. Place lettuce on bottom half of each bun; layer burgers over top.
7. Place cherry tomatoes atop burger and layer with bacon slices. Place top of bun on each burger and serve.
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Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.
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