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Sriracha & Blue Cheese Turkey Burger

Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Sriracha & Blue Cheese Turkey Burger
Sriracha & Blue Cheese Turkey Burger


2 cups Crumbled blue cheese
1/4 cup Green onion, chopped
8 pieces Bacon, sliced
32 oz Ground turkey
1 cup Cherry tomatoes, halved
8 pieces Romaine lettuce leaves
4 Sesame seed buns


1. Preheat grill to medium-high; preheat oven to 350ºF.

2. Mix TABASCO® Sriracha Sauce with blue cheese and green onion; set aside.

3. Cook bacon on griddle until crispy; set aside.

4. Form the ground turkey into 4 (8-oz.) patties and cook on griddle until temperature reaches 165ºF. Add Sriracha–blue cheese mixture to top and lightly melt.

5. Roast cherry tomatoes in oven, 2-3 min.

6. Place lettuce on bottom half of each bun; layer burgers over top.

7. Place cherry tomatoes atop burger and layer with bacon slices. Place top of bun on each burger and serve.

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Sriracha Sauce

Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce