Slammin’ Sriracha-Lime Tilapia Taco
Sriracha Sauce
Servings:
4 servings
Ingredients
1-1/2 Tablespoons TABASCO® brand Sriracha Sauce 1 cup Ranch dressing
1 Tablespoon Lime juice
4 Corn tortillas, 6-in. diameter
2 Tablespoons Olive oil
Tilapia, sliced (8 oz)
1 cup Red cabbage, shredded
1/4 cup Corn
1/4 cup Cotija cheese, shredded
Preparation
1. Mix TABASCO® Sriracha Sauce, ranch dressing and lime juice; set aside.
2. Warm tortillas in a pan over medium-high heat; set aside.
3. Bring olive oil to its smoke point in a pan over medium heat.
4. Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.
5. Layer each tortilla with red cabbage, corn and cotija cheese.
6. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Plate and serve.
You may also like:
Mezcal Bloody Mary
Original Red Sauce, Sriracha Sauce
Honey Sriracha Wing Sauce
Sriracha Sauce
Sriracha Caramel Popcorn
Sriracha Sauce
Sugar & Spice Donuts
Sriracha Sauce
You will need:
Sriracha Sauce
Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.
