Sassy Peach Champagne Punch
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 8 servings.
![Sassy Peach Champagne Punch](https://www.tabasco.com/wp-content/uploads/2017/04/223-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/223-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/223.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (29-ounce) can peaches, drained
1/4 cup peach schnapps
1 tablespoon lemon juice
1 (750 ml) bottle champagne, chilled
Preparation
Blend peaches, peach schnapps, lemon juice and TABASCO® Sauce in a blender or food processor until smooth. Just before serving, pour in champagne.