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Sassy Peach Champagne Punch

0.2/5 - 5 Ratings
American
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 8 servings.
Sassy Peach Champagne Punch
Sassy Peach Champagne Punch

Ingredients

1 (29-ounce) can peaches, drained
1/4 cup peach schnapps
1 tablespoon lemon juice
1 (750 ml) bottle champagne, chilled

Preparation

Blend peaches, peach schnapps, lemon juice and TABASCO® Sauce in a blender or food processor until smooth. Just before serving, pour in champagne.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce