Skip To Main Content
Search
Hot and Bothered Spareribs

Hot and Bothered Spareribs

Servings:
Makes 4 servings.
AmericanBBQSouthern / Soul Food
Twitter Pinterest
Recipe uses Original Red Sauce
Original Red Sauce
Hot and Bothered Spareribs

Ingredients

3 pounds pork spareribs, cut into 1-rib portions
1/2 cup cider vinegar
1/2 cup chili sauce
1/4 cup steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar

Preparation

Heat pork spareribs, cider vinegar and enough water to cover in 5-quart saucepan over high heat until boiling. Reduce heat to low; cover. Simmer 1 hour or until ribs are fork-tender. Drain.

Heat chili sauce, steak sauce, TABASCO® Sauce, Worcestershire sauce and brown sugar in 1-quart saucepan over high heat until boiling. Reduce heat to low; simmer, uncovered, 5 minutes or until mixture is thickened.

Preheat grill to medium or oven to 450°F. Place ribs on grill rack or broiler pan. Brush ribs with sauce mixture. Cook 20 minutes or until heated through, brushing occasionally with sauce mixture; turning once.

You may also like:

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce