Appetizer Chicken Skewers with Avocado Cream Dip

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Appetizer Chicken Skewers with Avocado Cream Dip

Ingredients

Marinade

  • 1/2 cup orange juice
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons key lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon Achiote paste
  • 1 tablespoon minced white onion
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 4 (5-ounce) chicken breasts cut into 1-inch cubes, 36 pieces in total

Dip

  • 1 medium-sized ripe avocado
  • 1/2 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 teaspoon key lime juice
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 12 1-inch square pieces white onion (about ½ onion)
  • 12 1-inch square pieces green bell pepper (about ½ pepper)
  • 12 1-inch square pieces red bell pepper (about ½ pepper)

Preparation

Whisk marinade ingredients in a large bowl until smooth. Fold in chicken pieces. Mix well. Refrigerate for 30 minutes to an hour.

While chicken is marinating, place all dip ingredients in a food processor and blend until smooth.

To assemble skewers: thread one piece of red pepper onto a 3 to 4-inch skewer or toothpick, followed by chicken, onion, chicken and green pepper.

Preheat either a grill or a stovetop griddle to medium-high heat. Cook the skewers on the first side, about 2 minutes, then turn, cooking for 2 minutes on all 4 sides.

Serve with Avocado Cream Dip.

Makes 6 appetizer portions.

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