Spicy Buffalo Marys
Ingredients
- 4 cups tomato juice
- 1 1/2 cups vodka
- 4 tablespoons TABASCO® brand Buffalo Style Hot Sauce
- 4 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon celery salt
- 1/2 teaspoon Worcestershire sauce
- 6 stalks celery, trimmed
- 6 blue cheese-stuffed olives
Preparation
Combine tomato juice, vodka, TABASCO® Buffalo Style Sauce, lemon juice, horseradish, celery salt and Worcestershire sauce in a 2-quart pitcher; stir well. Serve in tall glasses over ice. Garnish with celery and blue cheese-stuffed olives.
Variation: Can also be served mixed with a mild lager. Just mix 2 parts beer to 1 part prepared Spicy Buffalo Mary.
Makes 6 servings.
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