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Grilled Beer-Brined Brats

Recipe uses Buffalo Style Hot Sauce
Buffalo Style Hot Sauce
Makes 8 servings.
Grilled Beer-Brined Brats
Grilled Beer-Brined Brats


Eight (6- to 8-inch) wooden skewers
8 bratwursts, about 4 ounces each
2 (12-ounce) bottles ale or beer
2 large onions, cut into 1-inch-thick rounds
8 hot dog buns


Insert skewers into each bratwurst lengthwise, pushing them all the way through. Place the skewered sausages in a large saucepan or Dutch oven and add the ale and TABASCO® Buffalo Style Sauce. Bring to a boil, reduce heat and simmer 15 minutes. Add the onions and simmer 10 minutes more. Allow sausages to cool in the beer; transfer bratwursts and beer to a resealable plastic bag and refrigerate until ready to use. Heat a grill to medium and grill sausages and onions until desired doneness. Remove skewers and serve on toasted buns topped with grilled onions.

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Buffalo Style Hot Sauce

Tangy and flavorful. Perfect for wings or sandwiches.

Buffalo Style Hot Sauce